These eggs make a great appetizer for the holidays and something different makes it special.
Author: Nancy Allen
These wings were served at a dear friend's party over 25 years ago! I asked for the recipe, and she was kind enough to share. She actually served the whole wing. I like to section the wing and remove the...
Author: Debbie Sue
We just love this dish even more now that I use the Ninja to make it. The chicken is incredibly moist because it's steam cooked instead of baked in oven. Adding the delicious creamy peanut dipping sauce...
Author: Kimberly Biegacki
These wings will fly off the plate! It is always a huge hit around my house. Enjoy!
Author: TRACI HOVIS
I'm always looking for chicken wing recipes and have collected quite a few. This one happens to be one of my favorites. Why? They are not only very tasty, but quick and easy. My main ingredients for a...
Author: Carol Wiley Ganger
This recipe was given to me by Irene MacCombe- a play on a recipe she got when her husband was stationed in Japan-it was served over rice- but here she serves it over chips for an appetizer.
Author: Pat Duran
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 52
Author: Krystal McDow
Did I mention I LOVE wings!!??? Probably as I have posted several of my huge collection of wing recipes. This is very good and not as fattening as some of my others although I bake my wings... never deep...
Author: Doreen Fish
Great appetizers, or finger foods for parties. They are delicious and finger lickin' good. Also great tailgating grilling party food. YUMMY!!!
Author: Jo Anne Sugimoto
These wings are great to bring to a party :)
Author: Michelle McCormack
This is an easy and tasty recipe. You may need to double it and keep a few copies of this recipe to hand out...you will be asked for it ;)
Author: Bernadette Niebuhr
This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to...
Author: Vicki Butts (lazyme)
The sauce won me over on these wings. It's really good, and different. The slow baking made the meat just fall off the bone. The Kitchen Crew gobbled these up!
Author: Mary Ann Hanson @DeaconGrandma
Worked the other night on a new spice mixture for chicken wings. I made small batches, baked a few and then changed things and tried again. It was not until the next morning that I got what I was looking...
Author: Andy Anderson ! @ThePretentiousChef
If you're a fan of garlic, you need to stop what you're doing and make these garlic Parmesan chicken wings. They are spicy and garlicky with a hint of Parmesan flavor. We could eat these all day. So good,...
Author: Mandy Bidwell
Author: JoSele Swopes
What an exciting change, to mayo. I made Turkey, Ham and Swiss cheese Finger sandwiches with the raspberry mayo, what a tasty experience. This went along to the Football game also.
Author: Joanne Cavallone Corse
In Tokyo, these savory skewers are made with Japanese leeks, called negi, which are thinner and more tender than Western leeks. Here they are substituted with scallions, since they have a similar sweetness...
Author: Vicki Butts (lazyme)
This recipe is so good I have added it to my football agenda. I usually make chicken drumettes, but these are almost better- my son says to make these for Super Bowl snack. He loves all things spicy. This...
Author: Pat Duran @kitchenChatter
This is my most requested recipe for making chicken wings, and as we move towards the Superbowl, I have about 12 dozen of these to make... The secret is in the brine, and the finishing sauce... But we...
Author: Andy Anderson !
This is a recipe my mom has to make for every family get together. I get compliments everything I make them, too.
Author: Sharon Ludviksen
This is the finger food that I took to the tailgating get together this weekend. Hadn't made them in a while and had about 6 people request the recipe, the sign of a popular recipe.
Author: Marsha Gardner
This was a recipe I created using the Ninja's competition. Our three ingredients were; Feta, Captain Crunch Cereal & hotsauce. I was able to incorporate all the flavors so you can actually taste every...
Author: Didi Dalaba
Surprise your guests with these magnificent meatballs. The chili sauce and pineapple turn into a wonderful sauce. We're definitely serving these bite-sized goodies at our next party.
Author: Marvin Beachler
This recipe came from "Cook like a man cookbook" from Marlboro.com I like these wings because they are not hot.
Author: Cheryl Pridy @CPridy
I love empanadas, this recipe is super easy to make. You can stuff them with meats, beans or vegetables. I love mine with roasted poblano peppers and caramelized onions. They are a great party food and...
Author: Karina Alcala
this is a recipe that my husband learned when he was at the school for the blind. I have since taken to making them for the super bowl game and there are rarely any left.
Author: Lynelle Caldwell
Haven't made these in years, in fact, I had forgotten all about them, ran across some long lost recipes the other day and found this little treasure! As soon as I make them again, I will be sure to post...
Author: Carole F
Very delicious recipe from Betty Crocker.
Author: Marjorie Milligan
One more way to enjoy a pizza and a fabulous way to enjoy wings without the pile of bones and messy fingers!
Author: Jerri Thomas
Your friends and family will rave about these wings! And what makes these so unusual is because of the fact that when you baste these bad boys, you can use a common household sprayer. I know it sounds...
Author: Jamallah Bergman
Mom made this Chicken Enchilada at least once a week for put luck at Worship serves. It was the first dish people would go to. There was never any left to take home.
Author: Eddie Jordan
Put this on before you go to work or school and have a great meal. Serve with a garden salad and some salsa and chips homemade of course.
Author: JANET JORDAN
Found this recipe in an old cookbook I bought at an auction. I love to buy these and try the recipes.
Author: virginia duncan
Last year, I had an appetizer similar to this served to me in New Orleans, and I've been playing about with the recipe ever since. It has a beignet-like dough, surrounding an incredible filling of bacon,...
Author: Andy Anderson ! @ThePretentiousChef
these wings are cooked simply with the dry rub and served that way. Some people prefer a sauce of some kind. This mayonnaise-based remoulade a similar to the one served with shrimp cocktail in New Orleans,...
Author: Lynnda Cloutier
"BEWARE, THIS WILL KICK BUTT", Delicious Party Favorite. Your Guys will be in Hog Heaven!!!
Author: FREDA GABLE
This recipe from Campbell's Kitchen looks so delicious- I wanted to share with you all ..maybe try it for the next game. *Marinate over night is best.
Author: Pat Duran
I seen this recipes on Kitchen Boss but decided to do my own variation of the recipe.
Author: Megan Conner
This was a big hit with my son and other family members. Also works very well on sauteed shrimp and fish and the frozen breaded Clam Strips. I throw frozen Chicken Breast in the frying pan on medium heat...
Author: Gary Hancq
This recipe calls for chicken wings but I think it would be just as good with thighs. Very flavorful on the grill.
Author: Julie Howard
These are very easy to throw together, and are great as an appetizer for your next dinner party. Easy/peasy to make, and taste great. What could go wrong? So, you ready... Let's get into the kitchen.
Author: Andy Anderson ! @ThePretentiousChef
My friend from Scotland gave me this recipe, his favorite tailgate recipe. Now is the season for these. Good at potluck and picnics too.
Author: Pat Duran